Ingredients:
200 gr chocolate
170 gr sugar
170 gr all purpose flour
200 gr butter
3 whole eggs and 2 egg yolks
150 gr coco powder
How to prepare :
Preheat oven to 200 C. Boil water in saucepan and put a bowl of butter ,chocolate and sugar on top.Stir until melted. Remove, let it cool at room temperature. Add the eggs , coco powder and flour. Butter up the cups and fill them 3/4 full. Bake for 8 to 10 minutes and serve with ice cream and berries.
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