Cultivated blueberries

Although with very high nutritional properties, as part of a group of mountain plants compared with other crops, blueberry cultivation in the form of planning has started significantly later. Origin of cultivated blueberry is from North America, where even today those countries holding the first place in terms of efficiencies and advances in manufacturing. Blueberries as culture occurs in two forms: form of wild and cultivated. In our country, its cultivation has started only recently, so all is the awareness of the importance of its population. Differences between the wild form with which we are familiar but that cultivate and stay at these points: 1. The size of a grain - wild blueberries have significantly smaller grain than cultivated blueberries, but with a darker, 2. A property oxidation - is higher among the mountain blueberries, 3. Geographical - wild blueberries place only in higher elevation above sea level (700 m), while the cultivated blueberry form does not express specific requirements in terms of altitude, because of the conditions created for its cultivation of the man 4. Taste - forms of cultivated blueberry taste is sweeter and less juicy, while the wild blueberries on sour taste and is more juicy, 5. Baking - some variation of cultivated blueberries ripening earlier start (June) while wild blueberries ripening starts in the second half of August. 6. Sustainability - wild blueberries is more stable because it takes place without human influence and direct confrontation against weathering. Cultivated blueberries by virtue of the fact that conditions are created by human development, made less resistant to external atmospheric ksuhteve. Many people encounter difficulties at the time of selection between these forms of blueberries, but the fact is that both forms are very healthy. Therefore we recommend that you consume both, taking into account the time of their presence in the market is different