Today kids decided the dinner plan and @detlev was choosen as the cook.
Great #food was deliverd and here is the story!
A job has to be done!
Here you see already the result and if you like shrimps - You might get hungry!
Soo - how to start?
Kids deliverd the ice cold and still frozen shrimps fresh from Vietnam. Now I have to "re-animate" that frozen beauties from Vietnam with some not to hot water and gave them some time get warm.
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As the Shrimps still have to get to the right temp,
we have to prepare the rest.
Get some garlic!
I took 6 pieces and start some cutting.
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Cut it into small pieces
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And don't ever forget
to taste the great smell
of the fresh cut garlic.
Shrimps are ready!
Ok, they are now a bit more warm and ready for the real heat.
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Cooking
This is so simple.
- Just put a lot Olive oil into the fried pan
- Add all the garlic.
- You may add some black pepper and a bit salt.
- Add the shrimps
Doing the shrimps means give them 2 minutes on each side at the heat until they get a nice red color. You may check the color on the pictures. Now leave the shrimps for a minute on a plate.
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Magic happend
Form somewhere a big pot of mashed potatos appeared and as there is so much garlic left (after you put all the left over parts from the shrimps away) I mix the garlic with the mashed potatos and the Olive oil.
And than with some more magic a wonderful Belgium Leffe beer jumpped into a glas beneath my plate
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No eating - some more work
You may think now he will finesh the plate with a big and hungry bite - BUT there is some more work.
As you see,
the Shrimps are still dressed up
and I have to make them "naked"
Eating time
YES now we add a bit lemon, some spices (if you can stand it) and some nice garlic souce (Aioli) to have that wonderful dinner ready!
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DANGER IS!!
If your kids finish thier plate quickly
they are so addicted to shrimps
that you have to watch yours
VERRY CAREFULLY!!!
Have some fun, enjoy good #food and steem on!
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Looks super delicious! And... lovely pics. :)
very yummy
i will bake it with your recipe
Uuuuu, this looks absolutely delicious and with a white Leffe on the side, mmmm.
@detlev your food looked devine.I love shrimps.My gorgeous kids love shrimps and not to forget the hubby.I have to make a bucket to feed my hungry lot.The mash look lovely and i bet the left over garlicy infused make the shrimp
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Waw ! Delicious and aside with a blonde beer, is simply amazing !
Looks like a treat for kings to eat @detlev the beer looks inviting as well.
And it was so much fun to do this dinner.
Luckily, the kids left a few shrimp for me
I love shrimp... And my girls love shrimp too!!! 🍽️ Preparing my own plate and utensil... Can I have some please? 😋
Once a day we two will meet, have a bucket full of fresh BBQd shrimps and a very long talk!
Sadly, that plates where empty quite fast
Looks good, @detlev! I might need to start posting some meals!
We had so much fun with doing it..... ;-)
And than there was this beer...
I just posted my own culinary endeavour... 🤣
Sounds tasty. Shrimp, garlic potatoes, and beer. How can you go wrong.
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Yum! Looks very delicious!
I think rice will also go well with this.
Thanks for sharing!
it look very teasty
Damnnn! Looks so tasty :D My favourite are prawns and garlic, so this would be a great match for me. Simple but delicious. Thanks for sharing. :)
You are killing me right here.They look amazing!
Very good meal and very good photographs, thank you for posting this! I'm now so hungry I will immediately go and make my lunch lol!
Yummy 😍😍😍