Simple Simple Oyster Mushroom Recipe

Oyster mushrooms in addition to fried for snacks or snacks can also be served as a home menu combined with finely sliced leeks. The interesting thing about this oyster mushroom is its extraordinary texture and also its scent that is not fishy when compared to other types of mushrooms

Ingredients

2 tbsp oil
5 ounces of oyster mushrooms
4 garlic cloves finely sliced 4 onion leaves sliced 1 cm to taste salt to taste pepper

1.Heat oil on a skillet at a moderate temperature but do not get smoky

2.Add mushrooms and also garlic, stir-fry for 2 to 3 minutes. Stir by using a spatula

3.After finishing saute for 2 to 3 minutes, reduce the temperature a little and sprinkle salt over mushrooms and stir until evenly distributed. Cover and cook for about 5 to 7 minutes. Stir occasionally until they remove the liquid and turn it softer

4.When the oyster mushroom is already cooked, add half of the onion and pepper pieces. Stir again until blended
5.Serve oyster mushrooms with remaining leeks