Ang sarap! It's every Filipino's dish on Fridays! ^_^
My most favorite version would be my mom's. It's very rich and a little creamy and puts pork pata as the sahog. hehehe.
Thanks for sharing your recipe! :)
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Opo, iba rin pag lutong Pinoy. Dito sa Thailand lahat ng pagkain spicy kaya sinisikap ko po magluto nalang.
Naku masarap po talaga ung luto ng mga mother natin creamy... di ko nga magawa hehehe
Ito lang kase available ingredients ko for now... I'll try next time with Pork pata.
Salamat po!
Thanks po!
Ung kapatid ko din po nagluluto lang din dyan. She seldom eats out ^_^