Hey @sagescrub thanks for this great post, deffinatly going to try this next year. Is it a specific variety that can be eaten? Ill have to look into this with fresh eyes
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Hey @sagescrub thanks for this great post, deffinatly going to try this next year. Is it a specific variety that can be eaten? Ill have to look into this with fresh eyes
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Hi @digitaldan, from my research, all of the dahlia varieties are edible. However, their flavors do vary, ranging from mild to bitter. We've tasted two different varieties we grew in our garden and both had similar flavors - mild with a celeriac note. Hope that's helpful!
You can find more info on edible varieties here: https://www.cultivariable.com/instructions/root-crops/how-to-grow-edible-dahlias/