Hey steemiters, today i would like to share some of my cooking experiance in Nepal.Here i am going to share some ideas of how to make Nepali potato pickle(in Nepali we called "AALOO KO ACHAR")..this is mine favourite dish so i like to share with you guys....
Ingredients needed to make Nepali potato pickle:-
Potato — 2 lbs
Cooking oil – half a cup
Sesame seeds – half a cup
Cumin powder – 1 spoon
Fenugreek seeds (Methi) - Some
Turmeric powder — 1/5 spoon
Coriander powder — 1 spoon
Asafoetida powder (heeng) (optional) – pinch
Green chilies – 5
10Lemon juice — half cup
Coriander leaves– few
Salt-as your taste
Instructions:-
firstly we have to boil potatoes, peel it and chop into quarters pieces..
Then, we have to put sesame seeds (Teel) (half cup) on a pan till it turns light brown and starts crackling, then the roasted sesame seed is grind in a food processor.
Then, we have to Heat half cup of oil in frying pan and add about small amount of fenugreek seeds(methi) till it turns dark brown..
Now, Add cut green chilies (about 6 – 9 depending on your taste) light fry chilies for 20 seconds.
After that, Add spoonful of coriander, cumin and 1/5 of turmeric powder.
Add the ground sesame seeds and salt to taste (You may add pinch of Asafoetida).
Cook for a minute in low flame. Stir it continuously.
Add the potatoes cook for about 3-4 minutes (stirring continuously).
Add half cup of fresh lime/lemon juice. Mix it very well.
Garnish with fresh chopped coriander leaves.
Now it is ready to serve.
You can also make it more tasty by adding some more ingredients as your choice.... thank you steemit....
Lol at your username. AALOO KO ACHAR looks like a local delicacy done with yam, called yam porridge in West Africa
really...haha...