A samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape
Manuscript (c. 16th century) showing samosas being served
The term Samosa and its variants cover a family of pastries and dumplings popular from North-Eastern Africa to western China.
followed you. now it's your turn
@divbo please have a look upvote and support
@amang9578
done
@divbo thanks and please upvote also
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