Tips for making your own Burgers

[djbk]

Steemians, i want to share some of my experience when making your own beef burgers.
There are quite a few things that you should respect, in order to get the tastiest result possible.

Here a quick list:

1. Your meat should be around 80% meat 20% fat
2. You should NOT add anything (like onions, paprica etc.) to the meat
3. You have to squash the meat in your hands till it starts to stick on it
4. Make the burger evenly flat and curve a little bulge into it in the middle
5. You should flip your burger only 1 time.
6. After flipping wait for 2-3 minutes and add cheese on top to get it molten.

Have Fun building your burgers! :)

Cheers
@djbk

Comments

[kkraze]

Don't forget the bacon. It's all about bacon bro :D

[djbk]

Of course bro :D But that's after preparing the beef burgers :P

[flyhighlittleone]

You have got my upvote Hot or Not

[randowhale]

This post received a 2.9% upvote from @randowhale thanks to @djbk! For more information, click here!

[theburgerman]

Good recipe, here's mine too, it's great that each individual has their own signature style. Follow for more burger related content @theburgerman

https://steemit.com/burgers/@theburgerman/the-classic-homemade-burger

[djbk]

Thanks for your version :)
Grill all the burgers!

[annucj]

Make for all pls 😜

[flyhighlittleone]

you hot my upvote lol

[budgetmarketing]

Nice tips! I add some breacrumbs to the meat and it tastes delicious!

[theburgerman]

very sound addition, I like

[jasonstatham]

A very good quick list was usefull thanks :p