Recipe Greek mousakas !!The most famous food in Greece!!

Materials (for a rectangular pyrex baking pan)

1 dose of bolognese cooked with 750 g of beef mince.

5-6 long-fried aubergines-fried

5-6 potatoes in round slices fried

1 dose of bessamel - you will see it here (it's a light and delicious béchamel)

1 cup chopped kefflower

Fry the eggplants and the potatoes...

Simply, with kitchen paper towels, I draw the excess oil!

At the same time, I roast the minced meat (I care to be slightly dry at the end of cooking, we do not want a zoom in the pan) - I'm making the besamel!

And we straighten on the baking dish ..
First potatoes, after eggplants !!

On the top I cover with mince and scatter half of the kefalotyri!

I scoop on the surface 6-7 tablespoons of besamel

And I repeat once again the materials.
I scoop the remaining kefalotyri, and small pieces of butter, on the surface of the pan and bake at 180 degrees for 40 minutes !!!

A meal that takes time, but it's worth it !!!

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Image from :

http://diokokk21.blogspot.gr/2015/09/i-22092015-1999.html

http://gevseis.blogspot.gr/2013/04/mousakas.html http://cookingwithriri.blogspot.gr/2011/04/blog-post.html