It's still a labor of love, but yes, a lot less labor! I'm just glad we don't have to pound out our own flour from corn or acorns or whatever in a stone mortar and pestle. Or grow the grains in the first place. But still, making bread give us that connection with our ancestor women. A little bit of kitchen magic!
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So so glad for that too. And yeah, even with that hard part gone, the connection is still there...😀