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RE: What's for Breakfast?

in #food6 years ago

That sounds like an interesting, valuable, and stressful job!
If they knew how good a chef you were they might have assigned you to a totally different job!

I bought a little book with different bread recipes. It has funny parts in it too. It suggests that ladies encourage their men to do the kneading, because those nice strong 'man hands' makes it go faster!

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We have no kitchen, so logistic and distribution was the best part for me, because supply chain management need people who can travel with really short notice, and ready for un-expected situation in the field... :D

I bet you were really good at that!