The hardest part of this is slicing 10 (or more) cloves of garlic really thin! Takes time. Other than that it's easy to make.
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The hardest part of this is slicing 10 (or more) cloves of garlic really thin! Takes time. Other than that it's easy to make.
Like this?
Yes, just like this! I use a knife and don't try to make them paper-thin like this, but that's the basic idea. The thinner the slices the more careful you need to be not to burn them.