Story and Recipe Cake Bika Ambon Medan

Bika ambon is flat cake yellow, the surface looks like human skin pores and the buttom of the baking pan. Bika Ambon is regulary presented in square pieces. When eaten, legit flavor mixed with chewy sensation on the tongue. The fragrant aroma of pandan sting.

History Name Bika Ambon Cake
The name Bika Ambon itself according to the typical cake of malay inspired is Bingka lor Bika was later modified by adding the developer of the Nira or tuak enau in order and be different from the typical cake of Malay Bingka or Bika. Bika Ambon seems to start adapting to follow the pace of his day.

Now, Bika Ampon is no longer only a yellow, but various variants of color already can be found in compliance. Bika now made in the sense of pandanus, but some are expanding in other variants, such as durian, cheese and chocolate.

Stories About The Origins Of Bika Ambon
The story says, Bika Ambon is named so because of the place it was fist sold and populer Bika Ambon is in street Ambon Sei Kera Medan. The another so urce says, the name Bika Ambon came from a resident of Ambon that migrated to Malay bu bringing a cake Bika. After he know if feels good, that person did not return to Ambon again, but stopped at the Medan. So since forty years ago Bika Ambon n so very popular in Medan.

Ingredients Makes Bika Ambon

The main ingredients are to be prepared is 300 grams of Flour Sago and 100 grams of wheat flour used to make bread, that is, that have the protein levels are. For his brand, depending on taste.
200 ml coconut water taken from fresh coconut.
11 grams instant yeast for developers.
600 ml coconut milk. It is better to use the original coconut milk extracted from coconuts that are old. Use the coconut milk kentalnya just so that the result is more legit.
15 great grains to 18 small grains of chicken eggs. Separate the white of the eggs and take the yellow eggs only.
1 small ladle or 1 teaspoon vanilla.
1 small ladle or 1 teaspoon table salt.
50 grams of sugar white sand. Do not use sugar rather dark colored yellow, because the result will be wafted the scent of sugar cane.

Making Bika Ambon

Take one medium size container. Mix 100 g flour and instant yeast. Stir until both the material mixed with perfect.
Enter the little by little 200 ml coconut water fresh into his first batter, while remaining in the stirring slowly. Make sure the ingredients are well mixed and third there are no lumps of flour. Let sit a minute or approximately 14-16 minutes while preparing other ingredients.
Take a container of larger size again. Enter 400 grams of granulated sugar, 1 spoon of salt and vanilla. Mix all the ingredients using a flat spatula. Fourth, enter one by one while in the stirring 15 eggs chicken into a container. Stir until all ingredients are mixed perfectly.
Then grab the dough ingredients in the first container is already silenced for approximately 15 minutes. Mix into the batter in the second container. Stir until blended and add 300 grams of flour sago bit by bit while still stirring.
Take the 600 ml thick coconut milk, stir in little by little de in dough while still in stir. Please note the process of stirring and which so that all the ingredients of the ingredients above can blend perfectly.
stand for about 2 hours, so that the finished Cake Bika Ambonnya later expands and exits form the nest tawonnya.
Preheat the oven first.
Take a baking dish or mold and brush a little oil to avoid his cake from sticking to the loyangnya.
Put all the dough last strained above into their molds. For perfect results, which must be considered is the dough doesn't need to be stirred back earlier. Simply pour into a baking dish.
Once the oven is hot enough already felt, insert baking pan into it. Use medium heat and let the oven door open slightly. Just to channel the heat in it. If the door is too wide open, it is feared the process of ripening Bika Ambon Medan last longer and the results are not perfect.
Bika Ambon the roast over medium heat approximately 7-13 minutes until lightly tanned yellow. Lift, and allow to cool briefly.
Remove from mold, serve. Bika Ambon are ready to be enjoyed.

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