Radish and Pineapple are not typical Mexican food staples. Better off going to Chipotle in MN. I was born in MN and live in South Texas where every other restaurant is Mexican. Wise man told me you judge a Mexican restaurant by their cheese enchiladas. I do that as well as by the taste of the hottest chips and salsa and jalapenos served.
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It's definitely some kind of cultural fusion thing. Wikipedia says it's from central Mexico where Lebanese immigrants influenced it. https://en.wikipedia.org/wiki/Al_pastor