Hack your Sardines Up

[drahries]

Being a Filipino, we are not choosy and picky-eaters. In fact, we are innovative enough to make a single meal more palatable.

So today, I will teach you how to make a simple can of sardines into a good viand, and I'm sure you'll finish off a plateful rice after this.

Okay, here's what you all need. 😄😄😄

555 hot spicy sardines(or any preferred brand)
a clove of garlic
medium sized onion

Preparation :

1.Sautee the garlic and onion over a low fire with a cooking oil.

2.Pour in the sardines.

3.Put in next the sliced/ shredded cabbage.

5.Add a drop of silver swan soy sauce to taste.

So there it is, your instant Sardines-cabbage viand.😋😋😋

Hope you like it. Happy eating!😍😍😍

Sincerely yours,
@drahries

My sincerest thanks to my great mentors @iwrite, ma'am @purpledaisy57 and @yanzel4lyf. 😇

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Comments

[purpledaisy57]

I put miswa in mine or eggs. Almost anything heheh

[drahries]

Hehe... Yep it taste good with eggs or miswa. 😅

[ladyjah]

When no other viand, we prefer this.

[drahries]

Yes sis, I used to buy sardines when doing a grocery.

[beany-inhinyero]

Well for me, as long as my rice is hot, I just heat the sardines really quick then when done I put on some lime on it before I pour some sauce on my rice. Then sprinkle a little salt on my rice. Tadah! Now Im hungry hahaha

[drahries]

Hehe, yeah that's the best part of being a Filipino! 😇