4 chicken breasts 1 can cream of chicken soup 1 c. chicken broth 1 c. milk 1 bag frozen peas & carrots 5-6 boiled eggs Salt & pepper to taste 1 stick of butter 1 can flaky biscuits (10 ct.)
Boil chicken until done. Cook peas and carrots. Mix 1 can cream of chicken soup, broth, milk, melted butter, salt and pepper. Simmer until sauce thickens. Then layer chicken, sauce, vegetables, boiled eggs, sauce and biscuits. Tear biscuits apart and completely cover. Bake to directions or biscuits until biscuits are brown.
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thank you
nice recipie i will this at home
thank you
nice dish of chicken,
thank you
wow chicken
thankyou
nice dish all chicken
nice recipe dear
thank you
yes that my chicken dish i love to eat it,
thank you
I like chicken dishes:)