Ingredients:
Serves: 4-6 1 Quart/litre milk 10 cashews finely chopped 1 tsp. butter 2 cups water 8 oz/1/4 kg cauliflower flowerets cut into cubes 1 tsp. sugar salt to taste freshly ground pepper to taste a pinch of roasted and ground cumin as the garnish.
Method:
- Heat cauliflower, cashews, water and milk over low flame for 15-20 min. Let it cool.
- Blend the mixture.
- Add salt, sugar and pepper.
- Boil the mixture. Stir in the butter near boiling point.
- Serve immediately garnished with coriander leaves and roasted cumin.
wow nice soup
thankyou so much
yamii................good
really looking great
thankyou