This recipe sounds really good. And it looks to be surprisingly easier than I thought to make. My oldest son's birthday is in September... wait all my kids want me to make them this week after looking at my computer screen. With the open face pies, do you have to shorten the cook time at all?
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If you give this a go @drstevegilbert, please send me some pics here in the comments or in your own post, and I'll make sure you get a huge upvote