So ,I have been insanely busy of late , but that has not stopped me from eating. And def not stopped me from eating well.
Here is my sammich of last week.
Chopping and prep, remember a sharp knife is safer than dull.
Sauteed sliced white onions and crimini mushrooms in butter with salt , pepper and thyme. Cook till onions are almost see through and mushrooms are soft. Add 1/4 cup of cream , lower heat and let reduce for a few minuets . When done remove from heat.
Top of the pic is fried salami that was supposed to be for some crunch but never used.
BBBBBBBBB BACON .... Not just one , but TWO types of bacon. You cant mess around with bacon, and never cheap out, its just not worth it. P.C. makes some really good bacon.
https://www.presidentschoice.ca/en_CA/products/productlisting/pc_naturally_smoked_bacon_double_smoked_dry_cured_thick_cutprod850015.html
Worth every penny. Plus some back bacon , we are set.
BACON !!!!
We had to use some flax bread as someone forgot to get real proper man bread. In all honesty , the flax brad was not bad at all. A few layers of bacon , Havarti cheese, mushrooms and onions to melt the cheese a bit and some tomato mixed greens to top.
Almost ready.
One last piece of bread with a thin layer of mayo for the top and we are ready to go.
Did i forget to mention the fried egg we slipped in there ;)
And the finished product.
Let me tell you , if you are a fan of mushrooms. Specifically button mushrooms, use thyme. It really wakes up the flavor of them. Any time they hit your pan , give a little pinch of thyme. And if you ever make cream of mushroom soup USE IT !
Wow does it make a difference in flavor. If i was to change anything about this sammy , I would have used a nice hearty 12 grain bread and used a good swiss cheese. The Havarti was creamy and nice , but the flavor was too mild and was more felt as texture.
Hope you enjoyed , and if you try this let me know how it works out. And yes @jaybird i know what you are going to say .
