well garam is mainly clove, cardamom, cinnamon and things like that.. its Very commonly available...
curry leave are optional also,, but do lift the flavour profile nicely.. u can probably find them somewhere in tel aviv i guess .. maybe here:
no need of coconut cream, i use coconut oil.. but i guess it makes it all that more creamy!
Yes indeed, the coconut cream makes it nice and creamy - also more fattening which is good for someone like me who is very thin. I haven't been to tel aviv for years. Just don't seem to get to the big city these days. Maybe there's a mail order service.
oh you know.. there/s this thing called the internet! ;-)
Never heard of it. How long does it need to cook for? Is it spicy? Can I get it where I live? I'll check it out. Thanks
Oh just google it! Oh wait a minute...!