Milo Cake Flan l Milo Cake flan vs. Milo Cake
- Boil 1 liter of water.
- Mix all the ingredients in a bowl.
- Beat until well combined
- lightly grease the cake pan
- Pour cake batter into the pan
- tap few times so the air bubbles will rise on the surface. Set aside.
- cover the pans or over the lid of the steamer with a clean cloth.
- Steam over low heat for 15-20 minutes and do a toothpick check.
Milo cake Flan
- Combine all the ingredients in a bowl.
- Mix until well combined
- lightly grease the pan
- pour the mixture into the pan
- cover the pans or over the lid of the steamer with a clean cloth.
- Steam over low heat for 25-30 minutes and do the toothpick check.
This Milo cake flan is trending on Facebook. It got me curious and I want to know the taste. Since the ingredients are easy to find the procedure is very easy so I decided to give it a shot.
The original recipe calls for 2 sachet of Milo and 1 egg. I just add sugar and powdered milk so the taste will be more milky and sweet.
I also made a real Milo Cake with the complete ingredients. Complete means how a cake is really made.
delicious