Peasant bread with biga

[edricook]

Hello dear stemians, Today I show you these loaves of bread that I made with the formula for ciabatta biga version, of fermentation of 2 hours at room temperature and another 12 in the fridge, from the book The baker's apprentice Peter Reinhart.

Comments

[akipponn]

Well done! Recently I also tried a recipe with 12+ hours rise in fridge. It was so good with pure flour smell (because of less yeast?) :) Happy baking 🥖

[shanibeer]

Lovely! Can you share the recipe? Many thanks 😊

[edricook]

Of course, in a next post I will share it

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[apsu]

Those look good! What do you use to cut the bread before putting it in the oven?

[edricook]

thanks...I use a razor blade

[beercraft]

Try a Maibock with it!

[edricook]

@beercraft maibock is a beer? from what country?