A tea that is that helpful to the GIT is great one! Wow;-
Kombucha is a beverage that has been very popular lately. It’s texture resembles a sparkling tea. I drink it because it is believed to help with various disorders in the gastrointestinal system.
Will definitely try this Dear! Thanks for sharing. Keep steeming;-
Now, on to the preparation: in the clean glass bowl, I put the hot water, the tea bags and the sugar and stir till the sugar melts. I let the water get cold and I remove the tea bags. With my clean hands I put the mushroom in the tea-water. I cover with cheesecloth very well (use an elastic band) and place it in a cool place or cupboard, with no odours, for 7-14 days. The timing depends on the temperature of the place. You understand that the beverage is done, once the mushroom covers the entire surface of the tea-water – that is, once it has consumed the sugar.
Thank you for reading!