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Hahahah...good to find out...The banku is my most favourite meal in Ghana.It comprises a mixure of corn dough and cassava dough..bioled together with several turn over as on fire..you then put them into your preferred balls once ready...amazingly it comes with so many complements...l take it with groundnut soup,sometimes too hot pepper or okro stew..It can even be mashed into a porridge and banku balls is able to stay in good shape for even a month if well atored without spoilage..just find your way in Ghana and we gon make you feel really good .. image..really hot.. image
Get your soup ready.. image
There u go....Lets enjoy some banku...lol...Steeming for life

Nice thanks for the photos! Honestly food in Africa is something I know little about. I've tried a lot of different cuisines but have yet to try any type from Africa.

Banku balls are made of corn dough and cassava dough. It is prepared by boiling the corn dough and cassava dough whiles steering till it becomes semi solid and cooked . You will enjoy itt if you try it

Well said bro...jx give it atry