Hello friends! Let's cook with you! Since now is the season of eggplant, I propose to cook something from them. I really love this vegetable! He has many useful properties and different options for how to cook it! It can be fried (although it is not very useful), stew simply with tomatoes or with cream, bake in the oven or on the grill, there are many options. But today we will stuff them! This is a very simple dish, and the result is also very tasty!
Ingredients
5 medium aubergines
chicken breast
cheese
olive oil
onion
3-4 tomatoes
spices, salt to taste
Wash the aubergines, cut them half along, carefully cut out the flesh, so that the boat would turn out. Cut out the pulp with water for 15-20 minutes, which would be bitter.
At this time, my breast, we will dry it and cut it into cubes or straws, as you like, we send it to a frying pan. Next, cut the onions as you like and add to the breast.
We pull out the flesh of the eggplant from the water, dry it and cut it into cubes or straws, we send it to the breast with onions. Cover with a lid and simmer for 15 minutes, then add tomatoes, spices and salt to taste.
We take our boats and stuff them with the resulting stuffing. We put in a preheated oven for about 40-60 minutes. 10 minutes before cooking, sprinkle cheese and back into the oven until the cheese melts.
For a side dish, I baked potatoes with spices and olive oil. And you can choose any other for your taste. I hope you liked the recipe for this simple dish, I often cook it in the eggplant season.
Bon Appetit!
I will be happy with your comments and recipes!
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Now this looks like something I might can try! I had oven fried eggplant a few week back and I don't know if I was comparing it to squash too much but it just wasn't a good taste after three or four.
It's very tasty!)