Porridge is the traditional Chinese food breakfast, the most simple white porridge, there are a variety of nutrition porridge, and today I do is eight-treasure porridge
Eight-treasure porridge practice is very simple, just need to prepare ingredients, rice, black rice, green beans, red beans, walnut or longan, peanuts, dates, yam, lotus seeds
will be eight treasure porridge material and then wash the first soak 3 hours, usually at night before going to bed soaking in the morning porridge just
With the soaked water into the rice cooker together. The general proportion of rice water is 1:3, like to eat very thin, the water can be more
Now do now eat, each time a small bowl is appropriate. Add sugar or salty
Hope you like!
粥是中国人早餐传统食物，最简单的白稀饭，还有各种营养粥，今天我做的是八宝粥
八宝粥的做法很简单，只需要准备食材 米，黑米，绿豆, 红豆, 核桃仁或者桂圆, 花生米, 枣, 枸杞
- 将八宝粥料先洗下然后浸泡3个小时左右,一般可以晚上睡前浸泡上，早上熬粥正好
- 连浸泡的水一同倒入电饭煲中。一般米水比例是1：3喜欢吃很稀的，水可以多加点，设置煮粥键即可, 喝粥需要趋热吃，可加糖或者咸的
yummy beans :)
I hope you join this, too. It's till Sunday 12 midnight on my side of the earth! Have a great weekend!@elfkitchen, I'm not Chinese but my nana used to cook mongo porridges - I grew up with that and you just brought back one hell of a sweet childhood memory with this post. Thank you .