Steamed Mandarin Fish (Original for Steemit) 清蒸桂鱼

Mandarin fish, also known as mandarin fish, because the thorn is small, very suitable for children to eat, GuiYu has many practices, braised mandarin fish, iron plate GuiYu, and steamed mandarin fish, today I do is a steamed mandarin fish, need to use Ingredients: mandarin fish, red pepper, light blue, ginger, steamed fish, soy sauce

Wash the fish, the fish's tail piece open, let the fish lying in the plate, put ginger and spring onion

Cut the shallot into strips

Boil the water boil, the fish into the dish, cover the lid, steaming for 10 minutes

will be cut onion ginger silk and red pepper silk shop in the fish, pouring steamed fish soy sauce

The Delicious steamed mandarin fish you can eat!

Hope you like

桂鱼又称鳜鱼,因为刺少，非常适合小孩食用，桂鱼有许多做法，红烧桂鱼，铁板桂鱼，和清蒸桂鱼，今天我做的是一条清蒸桂鱼，需要用到的食材：桂鱼，红椒，葱白，姜，蒸鱼豉油
1.将鱼洗干净，把鱼的尾部片开一点，让鱼趴在盘中，放上姜片和葱段
2.将葱红椒切成丝
3.锅里加水烧开后，将鱼盘放入，盖严锅盖，隔水旺火蒸制10分钟左右
4.将切好的葱姜丝和红椒丝铺在鱼身上，淋上蒸鱼豉油
美味的清蒸桂鱼就做好了