Mie aceh — Hive

Aceh noodles are spicy noodle dishes with slices of beef, mutton or seafood such as shrimp and squid. Basically the usual aceh noodles are served in a savory and spicy soup stew. Aceh noodle name taken from its original region of Aceh, because its distinctive taste is different from the noodle dishes that exist in Indonesia.

In the process of making, Aceh noodles use a typical noodle with a thick and flat shape, made of flour. Unlike other noodles, the colors of Aceh noodles tend to be bright yellow, thus adding to the beauty of the dish. Seasoning in use is a kind of spice curry which is a special flavor that gives a distinctive flavor also in this one culinary dish.

In its presentation, Aceh noodles served in three kinds of fried noodles (dry), sauce noodles and fried noodles. For the meat in use can be adjusted to our taste, because it does not reduce the taste and deliciousness of the noodles. Complementary menu in Aceh noodle presentation can usually be added fried onion, crackers, cucumber, and lime.

The uniqueness in this dish is the additional ingredients used are beef, mutton or sea food. in general, noodle dishes in Indonesia many use chicken meat as an additional ingredient in the presentation of its noodles. In addition, the sauce that is in use is a kind of thick curry and savory sauce. In general, noodle dishes in Indonesia tend to use a clear and soft sauce. The uniqueness provides a distinctive taste that in it.