CRISPY CHICKEN TACOS WITH AVOCADO BUTTERMILK RANCH

in #food • 7 years ago

 I’m not sure of the technical way to measure the greatness of a meal (if such a thing exists), but I want to say that it’s probably “how likely would it be that I’d happily– maybe even eagerly– eat this on an already painfully full stomach?” Because you know what? I spent this weekend raiding...Read More »

 

Ingrédients

∙ Pour 12 tacos
 Viandes

  • 2 lbs Chicken breast tenderloins

Fruits et légumes

  • 1/4 cup Chives, fresh
  • 1/3 cup Cilantro, fresh
  • 1/4 cup Dill, fresh
  • 2 cloves Garlic
  • 1 Haas avocado, pitted and peeled
  • 1 cup Lettuce
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano
  • 1/4 cup Parsley, fresh
  • 3/4 tsp Powdered garlic

Aides culinaires et épices

  • 1 1/2 cups All purpose flour
  • 1/2 tbsp Baking powder
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 Kosher salt and black pepper
  • 2 tsp Paprika
  • 2 tsp Salt

Huiles et vinaigres

  • 1 tsp Apple cider vinegar
  • 1 Oil

  Fruits secs et graines

  • 1 tbsp Cumin

Pains et viennoiseries

  • 24 Corn tortillas, toasted

Produits laitiers

  • 2 1/2 cup Buttermilk
  • the original source : Host the toast
#life #photography #love #amazing
7 years ago in #food by
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     7 years ago  

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     7 years ago  

    Yummy i feel hungry,Nice post, follow and upvote my post i will do same for you