ya south american gelato "ducle de leche" is awesome. We perceive "dulce de leche" or sweet milk or candy milk as a type of caramel flavor. In south america it is the name of the type of ice cream basically 50% cream and 50% sugar and whatever ingredients left over for the flavors.
![IMG_0764[1].jpg](https://images.hive.blog/768x0/https://steemitimages.com/DQmey7Q94b2Vgsqe7R1dgkwS3fHt9ekT5gj4sSqWB6gHheU/IMG_0764%5B1%5D.jpg)
Wow.looks delicious
ya south american gelato "ducle de leche" is awesome. We perceive "dulce de leche" or sweet milk or candy milk as a type of caramel flavor. In south america it is the name of the type of ice cream basically 50% cream and 50% sugar and whatever ingredients left over for the flavors.