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RE: A Wine Cellar Under Your Feet and Fresh Herbs From Their Garden - Dinner in Guadalajara, Contributed by @TangerineTravels

in #food7 years ago

Are you for real? I think they studied the psychology of people around that area, if they should start selling their food with those high prices, they might end up having no one to patronize them, but with all the complimentary meals, no one can complain about the price.
It's a good idea, we should all think of what works in our area, before we venture into the business. With that, success would be guaranteed