Hi steemians🙋,
I'm Eman (it means faith in English, in case you wanna know!), young Egyptian girl & today i have a new quality recipe ratatouille for you all. This recipe i translated it to 3 languages ( English, French & Spanish), hope you like it and try it as well.
Ingredients :
500g of eggplant
500g of zucchini
500g of tomatoes
200g of peppers
2 onions
3 cloves of garlic
5 tablespoons olive oil
1 cup coffee water
Salt, pepper, thyme, bay leaf, oregano
Method :
- Slice eggplants, zucchini, peppers. Chop the onion and garlic. Cut the tomatoes into quarters and remove the seeds.
- In the casserole dish, sauté with oil, onions, without coloring. Stir in eggplant, zucchini, peppers, tomatoes, garlic, thyme, bay leaf and oregano.
- Season. Pour water. Close the casserole.
- As soon as the steam escapes, lower the heat and cook as directed.
- Open the casserole dish and serve.
Ingrédients :
500g d'aubergines
500g de courgettes
500g de tomates
200g de poivrons
2 oignons
3 gousses d'ail
5 cuillerées à soupe d'huil d'olive
1 tasse à café d'eau
Sel, poivre, thym, laurier, origan
Méthode :
- Emincer les aubergines, les courgettes, les poivrons. Hacher l'oignon et l'ail. Couper en quartiers les tomates et retirer les pépins.
- Dans la cocotte, faire revenir avec l'huil, les oignons, sans coloration. Ajouter successivement en remuant les aubergines, les courgettes, les poivrons, les tomates, l'ail, thym, laurier, origan.
- Assaisonner. Verser l'eau. Fermer la cocotte.
- Dès que la vapeur s'échappe, baisser le feu et laisser cuire selon le temps indiqué.
- Ouvrir la cocotte et servir.
Ingredientes:
500g de berenjena
500g de calabacines
500 g de tomate
200 g de pimientos
2 cebollas
3 dientes de ajo
5 cucharadas de aceite de oliva
1 taza de agua
Sal, pimienta, tomillo, hoja de laurel, orégano
Método:
- Rebanada de berenjenas, calabacines, pimientos. Picar la cebolla y el ajo. Cortar los tomates en cuartos y quitar las semillas.
- En la cazuela, saltear con aceite, cebollas, sin colorante. Incorpore las berenjenas, los calabacines, los pimientos, los tomates, el ajo, el tomillo, el laurel y el orégano.
- Temporada. Vierta en el agua. Cierre la cazuela.
- Tan pronto como el vapor escapa, baje el fuego y cocine como se indica.
- Abrir la cazuela y servir.
Please if you liked this recipe upvote it and follow me for more.
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And finally i want to thank my 41 followers for supporting me and trusting my contents ❤️️.
Gifs source : https://giphy.com/search/ratatouille
Hi, I hope you enjoy your time here, its a great community! Nice post, Wish you much luck! (remember to follow me 😜 )
Hey thanks for this recipe, I'm not such a good luck so I don't think i'd be able to pull it off.....Maybe i'd try it out and then you'd have a taste of it.
Would be super happy if you follow me @kingbach I follow back. We can grow together. Thank you
It's okay i appreciate your honesty!
I'm following you to support each other and i hope you to have a great luck by now on =)
Welcome to the Steemit family. I'll be looking forward to your posts
Lets Support Each Other
Follow Me @manofmiracles I'll be sure to do the same
Thanks.
Hi Eman, ahlan wa sahlan here on steemit. Wish you good luck. And please be careful with the tags you use - "introduceyourself" should really be only for the first introduction :)