That much effort to smoke it makes me wonder what that tastes like! Codfish is my favorite fish and since you smoked it and since you made your sauce this way I'm craving for it now !@steved! I always love your presentation! Always with clear pics!
Good luck with your volcano! That black beluga sure gave that lava effect and so does the sauce.
Hi thank you @englishtchrivy ! The smoke aroma is different, depending on the wood and time but gives the fish a subtle subliminal note. Together with the coriander, the chili and the sweet wood honey ... very delicious!