@rea, your food always looks so delicious! I'm quickly building a long list of recipes of yours to try myself (no secret there).
I have one question: do you think could plain, unsweetened, whole milk kefir be used in place of the yogurt with similar end results?
Awww, thank you for saying, you're too sweet! It's really nice and good if you don't want to wait around to long for it to cook.
In terms of kefir, I have never tried it but from what I've read, might work out as good alternative. Thanks for introducing me to something I will definitely sample on my next visit to the supermarket! :)