Appetizer With Liver and Quail Eggs

in #food6 years ago

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A substantial snack with a bright taste, it's very tasty to serve on crispy toast!

Ingredients:
liver of chicken - 1 package
red onion - 1 onion
paprika - 2 tsp.
quail eggs - 10-12 pcs.
green onion
parsley
melted butter
salt
freshly ground black pepper
baguette for filing

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Preparation:

Liver thaw and rinse thoroughly in cold water, dry. Finely chop onion and fry on melted butter until transparent, put on a plate. In the same frying pan fry the liver in two or three doses, laying out each time so that between the pieces of the liver there was enough space. Roast on a good fire for 1 minute on each side, in the middle of the liver should remain slightly pinkish, quickly put on a plate to the onions. Eggs boil, cool, clean and cut into beautiful slices. Liver and onions in a blender together with paprika, salt and pepper, do not try to achieve a uniform consistency, it is better to leave the pieces.

Mix the liver with chopped herbs and eggs, serve on warm toast.

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you make me hubgry again. i need to eat this

Yes, I'm very cunning!) I make all the Steemitian's hungry!)) How's life bro?

i am hungry now.

Can cook what's delicious? I cook well)