Kraut is so good for you and the juice has high concentrations of probiotics. A lot of the cabbage rolls I've had in tomato sauce taste too sweet to me but my tastebuds gravitate more towards savory/acidic than sweetness. The beef and lamb were so much better in Ireland. It tasted like I remember meat tasting during childhood. Sadly, most commercially raised beef in the states is like a science experiment now. : (
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