You're welcome. I'll be curious to see what you think after you taste it! I had mine with sourdough drizzled with EVOO and a good red wine. It was pretty amazing! I developed a taste for the Irish brown soda bread during our recent trip. I'm going to bake a few loaves of this soon. After baking sourdough all of these other breads seem easy. : )
You are viewing a single comment's thread from:
Oh that sounds lovely! I have tried to bake one of them many years ago, but I am sure I need to experience the real thing first before you can really try to make it yourself. And I am glad that I am not the only one who thinks that sourdough gives you the confidence to bake almost any kind of bread!
Oh for sure, I will do that! I bought some wild game minced meat this afternoon, so I will try to make something with it very soon, based on your recipe!
I really developed a taste for the soda bread in Ireland. Wonderful! Please let me know how it turns out! I bet it would be great with venison or elk.
That is awesome! I would love to go on a bread adventure and taste all of the world’s breads!
I am so sorry for only responding now, I fell ill and things still needed to be done, so I am a bit slower than usual, and I am already slow by nature!
Oh, I still need to make it. Because of falling ill, cooking was not on my priority list. The venison meat is frozen, still wanting to be turned into your recipe!
I'm sorry to hear you've been under the weather! I hope you're feeling better now.
Luckily the last three days have been better! So I might attempt to make your recipe tomorrow or so! Might even write up a recipe as I go, with your permission of course?