Lol, ugh, the smell! I still remember it. I think independent testing discovered there was actually wood pulp in that "cheese". I imagine you'd get a fair amount of fiber from that at least.
I haven't tried any of the Chef Boyardee products since the 80's and I can't even imagine how bad they are now. I can guess the sodium, sugar, and flavor enhancers have all been increased.
Yes, voting with our dollars feels good. I think this is one of the few real powers the common person has left.