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RE: Greedflation

in #food11 months ago

There are tons of chemicals in our food! They're getting deceptive about how they list things like sugar content too. They can reduce total sugar on the label if they add sugar alcohol (erythritol) because that's listed separately and the product can be marketed as "low sugar". Erythritol is extremely bad for the human gut microbiome and this stuff is in a lot of protein bars that are marketed as "healthy".

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Wouldn't it be cheaper just to make it with healthy tasteless stuff 😂