A little thing that would definitely benefit this bowl full of loveliness and delicious seeds is this amazing idea I had a couple of days ago.
So I always soak my nuts these days, because of the digestive benefits of course. I decided to grab a couple handfulls of soaked wallnuts and bake them in the oven at 130 degrees for a while until crispy and then dish them into a skillet with a bit of caramelized sugar and when everything is nice and sticky, add some pink Himalaya salt.
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That sounds very tasty, I think I will give it a try. This sounds epic for a pumpkin dish I have in mind. Thanks for the inspiration @erikdenoorman