Wow I love focaccia and both yours and the one from a video looks amazing! I would go for the Rosemary version.
But soooo many hourssss!!!
Do you have baking stone? :)
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Wow I love focaccia and both yours and the one from a video looks amazing! I would go for the Rosemary version.
But soooo many hourssss!!!
Do you have baking stone? :)
Yes, so many hours, that's the problem, you have to make the poolish Friday or Saturday night and do the rest the next day but it's still a lot of work. On the other hand it's heavenly good. :) I'm going to try the rosemary once, when fussy people are not around.
I don't have a baking stone, I've used a baking tray, it's fine, believe me :)