Hi Steemians~
Since I am cooking today, so I thought why not sharing it with all fellow food lovers out there to try it out.
Disclaimer: I am not expert in cooking, most of my cooking is based on experience and try and error. So please forgive me if I make any mistakes.
This is the end-result after steaming.
Recipe:
-300grams of minced meat (pork/chicken/beef)
-150grams of shrimps (frozen/fresh)
-100grams of bean curd skins
-Half a carrot (minced)
-3 garlic cloves (minced)
-3 mushrooms (minced)
-5 shallots (minced)
-8 water chestnuts (minced)
-1 egg
Marinates
-1 tablespoon Oyster sauce
-1 tablespoon Sesame Oil
-1 teaspoon soy sauce
-1 teaspoon fish sauce (optional)
-1 teaspoon five spice powder
-1 teaspoon black pepper & white pepper
-1 tablespoon of reserved soaked mushroom juice
Methods
Soak mushrooms ahead with cold water then dice it after it's soften
Diced and minced carrots, shallots, garlic, mushrooms, water chestnuts, shrimps and pork
(Carrots should be cut into matchsticks first so that it's easier to dice)
3.Add all ingredients including minced pork, shrimps and all marinate in a big bowl to start mixing into a paste.
4.Crack an egg after the paste starts to form and add a few teaspoons of mushroom juice into the mixture to enhance the flavour and the consistency.
5.Cut beancurd skins into a rectangular shape or depends on the size you desire.
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6.Start wrapping, roll and fold the size to avoid leakage
7.Steam for about 13-15 minutes depending on the size.
8.Serve hot or cool it, to store in a container and froze in the freezer. Defrost it the next time when you want to reheat it by steaming it again or deep fried for crispiness.
Hope you enjoy my recipe and all the best.
Please do let me know how it turns out~
Leave your comment down below, I am always happy to hear from you :D
Mmmmm ! I seriously love spring rolls , but have never made them ! Thanks for sharing the recipe , these would be great to make and freeze ahead of time , then I can just deep fry them , I love them crispy ! Do I thaw them before deep frying !? Or right from frozen !?
***Upped and resteemed to share with my foodie followers in my @momskitchen blog ! 😋😋😋
Absolutely, you can make it ahead steam cooked it and frost it. Defrost it anytime when you feel like cooking it. The reason of defrosting it before frying is to avoid major oil splash. After all, your skin is more important! To answer your question, you can absolutely fry it!! I like it crispy too :DDD
Thank you for resteeming it :D Will check out your profile immediately!
Sounds great ! Thanks for replying back . This is a good project to make on the weekend when I have a bit more spare time and then steam them , then freeze them for later , or during the week when im too busy for cooking ! Quick and easy !! 😋😋😋👍
You did a great job showing the step by step. We could use some of these in the office today.
Thank you for check it out! That could work, best choice for snacking especially with a group of people. Will go by fast, make sure to make more :D
Definately try your recepie.
Please keep me updated if you've tried it. Hopefully you'll like it :)
i love this thing. both the fried and steamed version. 😎
It's very nice to make it in small pieces to snack on or make it longer a dish with rice. Compliments very well, I've made a big batch today so that I could store for cooking next time when i'm busy :D
stop it. i am hungry. 😎
Lovely food post. Keep these coming!
Sure do! Thank you for your support !! :D
Interesting version of a spring roll. I have not seen this kind of coating before.
You are part of my "Food by Red Fish" #12 post.
Thank you for featuring! It's a very traditional kind of skins. It's made from soya. You can get it at most chinese grocery/market.
You are welcome. I keep my eyes open for the next shopping in an Asia market.
I love bean curd skin roll! Something you usually only get at yum cha, but you are making it yourself! That is awesome. Looks very delicious!
Exactly! Also can get it at Dim Sum shops, normally in fried form :D
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They look delicious!
Thank you! :D Cheers~