Mapo toufu is an absolutely wonderful creation on earth! I just can't get over it everytime my grandma cook it. I'll finish them all before my siblings get to taste it hahahah! I assume you are a foodie too! Check me out on @explorernations ?
This is my latest post on how to make chinese spring rolls
https://steemit.com/food/@explorernations/cooking-1-traditional-chinese-spring-roll-with-bean-curd-skin