How to Make Cilok:
- Mix the starch flour and add a little flour. and Add a little flavor.
- Add the garlic and pepper into the dough.
- Add warm water little by little while in knead until smooth.
- Prepare a little boiling water, form round dough, boil cilok until floating.
- To make sauce, just prepare boiling broth of chicken meat, then add salt or flavor.
- Enjoy cilok with sauce that has been made, sprinkle with green onion and add lime juice and sambal to taste.