The Palestine state is in conflict, we hope it can be resolved peacefully. But did you know that food derived from the Palestine is very delicious:
MUSAKHAN
Musakhan is the main dish in Palestine. Besides this food is one of the most popular traditional recipes in Palestine. This component is Tabun bread which is given chopped onion, sumac, saffeon and some spices. If served for dinner, the Palestine usually add one or two roasted chicken to the bread.
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MANSAF
Mansaf which is also a traditional food of the Bedouin population. These foods are often served during Eid or family gatherings. It is a national dish in Palestine and Jordan, and can also be found in some other Arab countries. Mansaf is made from lamb chops cooked with milk yoghurt from goat's milk and rice combined with pine nuts and almonds.
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MAQLUBA
In addition, there is also Maqluba. This is a popular food in Palestine. Maqluba is rice cooked in a pan with a unique presentation. Maqluba means "upside down", so a presentation with an upside-down pot is immediately served on a plate. These foods can include a variety of vegetables with a mixture of grilled eggplant and chicken and lamb.
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Kenafeh is made with a mixture of Nabulsi cheese covered with pistachhio cheese with a thick syrup of sugar syrup. Kenafeh is a traditional dessert. It's popular all over the Arab world, especially in the Levant and Egypt, especially in Palestine. Also in Turkey, Caucasus and Greece. Kanafeh is known for coming from a Palestine city.
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