I love making noodles but the only main reason why I don't make noodles that often, is the fact that the noodles get tangled and doesn't get equally distributed between the rest of the ingredients.
I have to say that I was kinda sleepy cooking today and I wasn't planning to cook at all. Not because I didn't sleep good enough, but because I took my hay fever medicine. This medicine makes me super tired that I feel I want to sleep all day long. Since the weather is beautiful here in Holland (>24 degrees Celsius) I have an allergy for trees and plants. I am not sure for which sort of trees or plants. i just know when I go out of the house, I have an extreme allergy. I will sneeze the whole time and my eyes feel burned. Because we all have to eat and I prefer that we eat homemade food, I decided to cook anyway.
I wasn't sure what to cook in the beginning because my youngest can't eat that spicy food, unless it is meat. My oldest loves spicy food but doesn't like meat, fish and seafood. No, he isn't vegetarian because he likes hot chicken wings and sausages. So when I want to cook something spicy, I have to cook two times. The first time spicy and the second not spicy for my kids. I am tired of cooking two times a day so from now on, the kids jsut have to eat what I made. :-D
Ingredients
Instructions
Peel the onions and garlic and remove the stalks of the chilli peppers. Grind them using a food processor. Take a wok(pan) and heat a few tablespoon of sunflower oil. Once it is heated, add the onions, garlic and chilli mix.
After 5 minutes add the chilli paste and salt according to taste.
While waiting, wash and cut the pak choi, carrots and spring onions.
Boil enough water and boil the carrot pieces in the pan for about 5 minutes. Drain and set aside.
Now add the lemon leave and ginger piece in to the wok and stir another 10 minutes on medium heat. You can also add the lemon leave and ginger at the beginning together with the onions. I decided later on that I wanted to use lemon leave and ginger.
Add the shrimps and sweet soy sauce and stir for 5-10 minutes.
Now add the carrots and pak choi in to the wok and stir for 5 minutes. Then turn of the stove or in my case, the induction cooker.
Take a large pan and add enough water. Boil the water and once it is boiled, add the noodles in to the pan. Boil them for 14 minutes. It depends what noodles you use. Mine are quite firm noodles. You can read on the package how long you need to boil the noodles.
Add the cornflour mixed with water and after the noodles are cooked, you can drain them and add them in to the wok with the spring onions. Mix well because noodles get tangled. You can use two cooking utensils to make it more easy for yourself. Stir on higher heat another 10- 15 minutes.
I like to use pak choi in noodles because it has a nice crunchy bite. Pak choi is also called bok choy. It is a Chinese white cabbage. This dish is definetely not too spicy. My youngest ate the noodles today and he usually doesn't eat spicy food. I let him eat spicy food because I think he needs to learn it. He is after all 33.33% Indonesian :-D.
OMG, I get hungry again after looking at these images!
You know my favoutite food. Thank you.I like noodle @fathin-shihab. Your post about noodle make me hungry.. Hahaha..
hehehe, I can not imagine this doesn't make someone hungry.
Wow...seems superb delicious noodles. I prefer to eat noodles at all. Better guidelines given for making Pak choi noodles. Priceless effort again @fathin-shihab.
thank you very much :-)
That's really great
These images increase my passion about spicy noodles. Exactly nice lesson using images. You do best job to steemit @fathin-shihab. Go ahead and will post another various dishes.
Yes, you should definetely try spicy food :-)
Mantap juga itu pakchoi noodles @fathin-shihab next time Aceh noodle with shrimph or crab may be delicious..
heheheh, yes next time I will try :-)
Wow delicious noodles..
What a tasty food recipe again. Very easy instructions and simply can find ingredients indeed most awesome food blog post @fathin-shihab. You every time provide valuable contents. Highly appreciated.
I always try to explain it as easy as possible. I am happy you like it.
Well just think about us when we get to see the images what would be our condition.
While hope you get to well soon.While It is is indeed one of my favorite item as well.
I think most of the people love noodles. :-)
Another reason is that it is easy to make ;)
normally the easy way not the way you made it much more delicious way it is kind of hard.
This looks so tasty, I'm getting hungry just scrolling through these pictures. Yum! I love noodles. You're right, they do tend to get tangled and things get clumped together, but I think it's worth it. haha
That's true. it is indeed worth it :-)
Wow! Yummy Pak choi noodles.😋😋😋
Amazing post.
Great photography. 🤗💙
I love it.😍 😍 😍 😍
I will definitely try it.
Awesome work.
Fabulous job.
Nice content
Thanks @fathin-shihab for sharing this post.
Thank you :-D
Thanks for sharing.
Blessings :)Hello @fathin-shihab, this recipe is easy to make, just follow your steps and we will have a tasty dish , it looks very appetizing and healthy, I like the combination of colors too ..
Yes, this is very delicious and healthy because I put a lot of veggies inside. You too blessings :-)
Yum Yum so yummmy this is rushing to kitchen right now to make it
Let me know how it tastes when you finished cooking this :-)
It looks so healthy and tasty so you're an excellent designer and an excellent cooker :) your boyfriend have to be proud of you. Regards
hehehe, thank you! I don't have a boyfriend. But i do have a husband :-)
Looking at the pictures really made me hungry @fathin-shihab. I love pak choi. Thanks for sharing!
I love pak choi too very much. It's very crunchy to chew on. Especcially the combination with noodles. :-) Thank you for reading!
This is delicious and healthy food, I like this food photography...
looks so delicious waaw enjoy the amazing food 😊😊
Such delicious food, its a feast for my eyes...but i still have to go and make my dinner, but your post is a good inspiration for me :)
what an experience!!!
so delicious food...
This is really delicious especially when it is spicy :) because i love spicy foods :) asians love noodles :)
Hampir sama ini prosesnya dengan Mie Aceh kak, mungkin bumbunya saja yang beda, kelihatannya enak ya :D
My favorite pasta pasta is really
Very distinctive picture
Delicious food well published
You give nice comment on my posts, but never upvote them. Now you even upvote your own comment on my post! What is wrong with you? Envy??? Now you get a downvote!
My friend
I am weak in English Language
I am learning the language now
I did not mean to imitate comments
I apologize to you