I usually cook Indonesian, but today I wanted to cook Thai food. Tom Yum fried rice. Asian food are known for using many spices in their dishes. That is why Asian food is super delicious! :-D. Thai food for example often has lemon grass in their dishes. This makes the combination of shrimps, lemon grass and coriander perfect!
Ingredients
- 3 cups/380 grams of pandan/jasmine rice
- 250 grams mushrooms
- 200 grams large shrimps
- 2 table spoon fish sauce
- 1 broth block
- 1 tea spoon shrimp paste(block)
- 1 tea spoon salt
- 1 sachet of tom yum paste
- 2 table spoon lime juice
- 35 grams of fresh chopped coriander
- 2 large fresh lemon leaves
- 4 cloves of garlic
- 3 pieces of galangal
- 1 lemon grass
- 5 spanish chilli peppers(rawit)
Step 1
Cook the rice with a rice cooker
Step 2
Chop the garlic cloves and chilli peppers
Step 3
Take a large pan and add 3 table spoon of sunflower oil. Add lemon grass and galangal. Cook for 10 minutes low fire.
Step 4
Add lemon leaves, chilli peppers, garlic, lime juice, fish sauce, salt, shrimp paste, broth block and tom yum paste to the pan and cook for 7 minutes.
Step 5
Now we add the shrimps and mushrooms and cook until they are soft, about 10 minutes.
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Step 6
Rice is ready, so the rice goes into the pan too. Cook again another 10 minutes and then you are done!
You can now enjoy your Tom yum fried rice!
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If you have questions feel free to ask me!
yummy!!! one tip make sure you wash any rice atleast 3 times just so that no arsenic is left behind!!!!
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I always wash 1x . But maybe its indeed better to wash it 3x. Thanks for the advise
can I add soya sauce nd radish in fried rice...nd I faced prblm very time dat my rice is became so sticy.... so ny suggestion for fluffy rice
Hey @ananyasingh! You can add anything you like. You just have to try out how it tastes. Maybe a bit soy sauce would be ok. I dont use it in this dish. Only with Indonesian fried rice. Radish, why not? Never thought of eating radish :-). Just play around with ingredients. If your rice is too sticky or fluffy, try reduce the water. You probably used too much water. I always measure 1 till 1.5 cm above the rice. So when you put the rice inside the ricecooker and you have added water, the water should not be more than 1 till 1.5 cm above the rice surface. You can use your index finger to measure.hope this will help
Definitely worth an upvote and a resteem :]
Thats very nice of you! Thanks @insiders :-)
Your family is so lucky having some one cook such such good food all the time ! I love tom yum soup so I definitely need to try this one !
Hehehe thanks. I learned cooking since i got married. I found out my husband never cooked before. Before, I was allergic to cooking. I also like the soup version a lot! Yeah, you should try it!
I am allergic to cooking at the moment but I hope to get rid of this allergy soon !
Fantastic story...!
Yummy yummy :D
Hehe yes very!
My reactions after seeing this post
She wants to vomit?😂
lol i want a bite ;p hahah looks tasty