Today I'm going to share a common teatime food in HongHong. Let's check this out!
Toast with Scrambled Egg and Ham
The scrambled egg is served freshly cooked.
The secret of the scrambled egg is a hot pan with cold oil.
After you pull the eggs in the hot pan, turn off the heat and let the rest of the heat on the pan cooks the eggs.
You can still feel the warmth and the semi-solid texture of eggs.
Don't forget another famous drink in Hongkong. It's milk tea!
Hong Kong milk tea is soul food for locals. They used to drink it during lunch time or tea time.
Luen Fat Restaurant
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I will keep it up to share more amazing food to all of you.
Now, I'm thinking what is the next target restaurant. SEEYA
Upvoted!
thank you @zeib