Go organic in all your dairy. That made a big, helpful difference for me when I was still eating it. The "regular" dairy is full of hormones, pesticides, stabilizers, gmos, preservatives, and other nasties in the states now. It got significantly worse in 2012 with some new laws.
I have chronic illnesses and I am in many groups with other sick people. The vast majority of us are not "lactose intolerant." Instead we are being poisoned. If you try organic and imported dairy, you may have a better result. Europeans often get sick on us dairy and have no trouble back at home.
My craving was for sour cream. Once I started buying it (for $$$) at the Farmer's Market - all was well.
But possibly, with wonderful creations like this you will no longer need the dairy at all :)